The liver coming from beef, veal, lamb can be grilled or roasted. It is low in fat and also a good source of proteins, vitamin A, Vitamin C, riboflavin, niacin, vitamin B12, iron, phosphorus and zinc. liver, along with kidneys, contain the most riboflavin compared to other offals and meat. We are pioneer in importing high-quality kidneys from premium suppliers in New Zealand, Uruguay, Australia, and USA.
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MORE THAN 30 YEARS OF EXCELLENCE IN IMPORTING FROZEN MEAT & BUTTER
SINCE 1988
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