Oxtail is the culinary name for the tail of cattle. An oxtail is skinned and cut into shorter lengths for sale. Oxtail is a gelatin-rich meat, which can be cooked in various ways, and in soups. Traditional preparations involve slow cooking, so some modern recipes take a shortcut using a pressure cooker. We are pioneer in importing high-quality oxtail from premium suppliers in USA, Brazil, India, Uruguay, and Paraguay.
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