Lamb and mutton, collectively sheep meat, is one of the most common meats around the world , and mutton, from older sheep. The meat of a lamb is taken from the animal between one month and one year old, and it is more tender than that from older sheep. It is also a good source of protein, iron, zinc, and vitamins B1, B2, B6, and B12. We are pioneer in importing high-quality mutton & lamb meat from premium suppliers in New Zealand, and Australia.
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MORE THAN 30 YEARS OF EXCELLENCE IN IMPORTING FROZEN MEAT & BUTTER
SINCE 1988
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